Sour cabbage.(cu liu bai cai )

Sour cabbage.

Introduction:

"Vinegar cabbage is a simple and delicious home dishes, sour and hot taste is very delicious, and rich in nutrition. Cabbage is an indispensable important vegetable in people's life. It has the effect of antipyretic and antipyretic, tonifying the stomach, nourishing the stomach and promoting body fluid, clearing heat and detoxification. It can be eaten by the general population, especially for patients with lung heat, cough, constipation and kidney disease. At the same time, women should eat more."

Production steps:

Step 1: wash cabbage, remove leaves, drain water and cut into pieces.

Step 2: cut onion, ginger and garlic.

Step 3: cut coriander and dried pepper well, and set pepper aside.

Step 4: heat the oil in the bottom pan, fry the peppercorns until fragrant, and then take them out.

Step 5: stir fry garlic slices until fragrant.

Step 6: add scallion, shredded ginger and dried pepper to saute until fragrant.

Step 7: pour in the cut cabbage.

Step 8: stir fry cabbage, add salt and chicken essence.

Step 9: drizzle with vinegar.

Step 10: thicken with starch.

Step 11: Sprinkle coriander section before leaving the pot.

Materials required:

Cabbage: 4 pieces

Scallion: right amount

Ginger: right amount

Garlic: 3 cloves

Dried pepper: 7

Coriander: 1

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: a little

Vinegar: a little

Starch: right amount

Note: vinegar cabbage mainly eat cabbage, so this time only cabbage.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Cu Liu Bai Cai