Dip in the water(zhan shui mian )

Dip in the water

Introduction:

"Dip in water is a special local snack in Shaanxi"

Production steps:

Step 1: add salt to flour

Step 2: raw materials

Step 3: dice the tomato, slice the onion, and mash the rest of the garlic into mashed garlic

Step 4: add water to the flour one after another to form a soft and hard dough

Step 5: put the dough on the chopping board and continue kneading

Step 6: knead into the shape shown in the picture

Step 7: use your hand to make a uniform size preparation

Step 8: knead again into strips

Step 9: apply oil around

Step 10: cover with plastic film for 40 minutes

Step 11: heat the oil in a pan and turn off the heat for two minutes. Then scoop part of the oil

Step 12: pour into the garlic jar

Step 13: leave oil in the original pan, add onion and garlic, and then pour tomatoes·

Step 14: stir well with salt and five spice powder

Step 15: pour another bowl of water and boil for a few minutes. Turn off the heat

Step 16: put chili oil in a small bowl and add the spilled garlic

Step 17: add salt, vinegar, soy sauce and tomato juice

Step 18: take a good surface and flatten it by hand (brush oil on the chopping board)

Step 19: roll the piece with a rolling pin

Step 20: roll a piece with a rolling pin

Step 21: gently pull with both hands

Step 22: pull to about 30 cm

Step 23: pull it all together

Step 24: gently pull long into the boiling water pot

Step 25: put the noodles into the pot and cook them with cold water in the middle

Step 26: take the cooked noodles into the cold boiled water and dip them in the juice when eating

Materials required:

Flour: right amount

Vegetables: 2

Tomatoes: 2

Chives: 2

Garlic: seven or eight pieces

Salt: right amount

Chili oil: right amount

Soy sauce: right amount

Vinegar: right amount

Five spice powder: appropriate amount

Note: 1, high temperature in summer, slightly hard noodles 2, fried tomato juice can also be in the soup to beat an egg

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zhan Shui Mian