Stewed pig's feet in soy sauce(jiang men zhu ti )

Stewed pig's feet in soy sauce

Introduction:

"Pig's hoof is a good dish for beauty. You can always feel that it's too greasy to stew, so learn a stuffy pig's hoof. It's delicious."

Production steps:

Step 1: wash the pig's feet and put them into the pot to boil. Only when the pot is covered, can the fishy smell be removed.

Step 2: wash the pig's feet with cold water.

Step 3: heat 50% of the oil and boil it with sugar over low heat.

Step 4: Boil the sugar well, stir fry the pig's feet until colored.

Step 5: add in the raw soy sauce, stir fry until colored.

Step 6: add water, ginger, garlic, star anise, geranium and cinnamon.

Step 7: bring to a boil over high heat, turn to medium heat and cover the pot.

Step 8: boil over low heat for 40 to 50 minutes, then collect the juice over high heat

Step 9: add a little salt to get out of the pot. It's delicious.

Materials required:

Pig's hoof: right amount

Ginger and garlic: right amount

Cooking wine, raw and old: moderate

Star anise: appropriate amount

Salted chicken essence: appropriate amount

Rock sugar: right amount

Note: when boiling sugar, the fire must be small and can't be burnt. Otherwise it will be bitter,.

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Jiang Men Zhu Ti