Purple potato and tremella soup(xiao shu yin pin zi shu yin er tang )

Purple potato and tremella soup

Introduction:

Production steps:

Step 1: 1 Materials: Tremella fuciformis half purple sweet potato 2 polycrystalline rock sugar 3 jujube 6

Step 2: wash Tremella fuciformis and purple sweet potato, cut and set aside.

Step 3: pour Tremella into electric cooker, add water and sugar.

Step 4: pour in the purple potato..

Step 5: pour in dates, cover and press for 25 minutes.

Materials required:

Tremella: half a flower

Purple potato: 2

Red dates: 6

Polycrystalline rock sugar: 3

Note: * when buying tremella, you should pay attention to that if the tremella is not yellow but white, it is not natural white, but yellow with sulfur. *After the tremella soup is cooled, it will be better to put it in the refrigerator.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiao Shu Yin Pin Zi Shu Yin Er Tang