Spicy sauce with beef and black bean sauce(niu rou dou chi xiang la jiang )

Spicy sauce with beef and black bean sauce

Introduction:

"I like this spicy taste. I make a pot and put a few jars on it. It takes a long time to store it. Noodles, rice, and even hot rice porridge are very delicious. The taste is full of fragrance. The spicy taste fills the whole mouth instantly. Enjoy it. What kind of old Ganma sold on the market? How can they make their own materials? How can they feel at ease ”

Production steps:

Step 1: chop the beef

Step 2: stir fry the peanuts

Step 3: cut onion and ginger into pieces

Step 4: marinate beef with soy sauce, cooking wine, five spice powder and chicken essence

Step 5: chop the lobster sauce

Step 6: crush the fried peanuts with a rolling pin

Step 7: pour a little more corn oil into the pan, put the fragrant leaves and cinnamon into the pan, fry and take out

Step 8: put the marinated minced beef in and deep fry it slowly over low heat

Step 9: after deep frying, cut up the red pepper. I used millet pepper, which is very spicy. Put it in

Step 10: add the pepper powder

Step 11: add Douchi

Step 12: add sugar and soy sauce

Step 13: add pepper powder

Step 14: put the fried peanuts in the end

Step 15: continue to stir fry over low heat, and finally put the white sesame seeds

Step 16: put it into a large jar after it is out of the pot and keep it in cold storage

Materials required:

Minced beef: 500g

Douchi: 250g

Soy sauce: moderate

Red pepper: 1 liang

Chili powder: 150g

Pepper powder: 120g

Peanuts: right amount

White Sesame: right amount

Sugar: 20g

Cooking wine: moderate

Onion and ginger: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Cinnamon: one piece

Fragrant leaves: 3 pieces

Note: the whole process of small fire frying, dry pepper easy to turn black, put fresh pepper color will be better

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: spiced

Chinese PinYin : Niu Rou Dou Chi Xiang La Jiang