Braised spareribs in casserole(sha guo hong shao pai gu )

Braised spareribs in casserole

Introduction:

"The spareribs are crispy, salty and fragrant, and attractive in color, suitable for all ages."

Production steps:

Step 1: wash and drain the spareribs;

Step 2: add proper amount of salad oil to the pan, heat over medium heat, add a small spoon of sugar, and stir a few times;

Step 3: pour in the ribs and stir fry with soy sauce;

Step 4: turn off the heat after evenly coloring the ribs;

Step 5: add half a pot of water to the casserole and bring to a boil;

Step 6: pour the ribs into the casserole, bring to a boil, keep boiling, and remove the foam from the water;

Step 7: add scallion, ginger, seasoning, cinnamon, cooking wine and oyster sauce to the casserole;

Step 8: cook in high heat for 5 minutes, turn to low heat and simmer for 30 minutes;

Step 9: add appropriate amount of salt, wait for the soup to thicken, turn off the fire, and complete the braised spareribs.

Materials required:

Spare ribs: moderate amount

Salad oil: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Cinnamon: moderate

Rock sugar: right amount

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Cooking wine: moderate

Oyster sauce: right amount

Note: stew spareribs in casserole, you don't have to watch the fire, don't worry about paste pot, it's easier than stewing in iron pot, but you need to add water according to the amount of spareribs, more water will prolong the time of collecting soup.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Sha Guo Hong Shao Pai Gu