Sausage rolls(xiang chang mian bao juan )
Sausage rolls
Introduction:
Production steps:
Materials required:
Medium gluten Italian Baiwei flour: 400g
Sausage Pack: 100g
Chives: one
Hot pepper: half of it
Egg: one
Potato: one
Butter: 30g
Angel dry yeast: 4G
Water: 50 ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Xiang Chang Mian Bao Juan
Sausage rolls
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