Lotus root with ginger juice(jiang zhi lian ou )

Lotus root with ginger juice

Introduction:

"The auspicious New Year's dish is a good thing. Lianlianzhi [lotus root with ginger juice] began to make new year's dishes. Every day he wanted to make this dish and that dish. It seemed that all meat and meat were not served. Well, next, there will be vegetarian dishes. Lotus root in ginger juice is a classic cold dish for dinner. After eating big fish and meat, it's the only way to relieve the greasiness! Ordinary dishes, not gorgeous at all, is that simple, is that indispensable! Today, I used apple vinegar to make this lotus root taste more refreshing. Ingredients: two sections of tender lotus root ingredients: ginger, onion, garlic, garlic seedling, red pepper seasoning: salt, sugar, apple vinegar, soy sauce, olive oil

Production steps:

Step 1: 1. Material drawing.

Step 2: 2, boil a pot of water, cut lotus root into thin pieces.

Step 3: 3. Take a small bowl, cut garlic seedling and ginger into rice sample, and press garlic into the end.

Step 4: 4. Add apple vinegar and a little soy sauce to the sauce,

Step 5: 5, add salt and a little sugar, mix well and set aside, this small material had better be made in advance, so that ginger and vinegar can be fully dissolved.

Step 6: 6. After boiling, add lotus root and bring to a boil.

Step 7: 7, prepare a cold water, ice water is better, will be cooked lotus root pieces into which, fully cool.

The eighth step: 8, remove lotus root slices, put them in a bowl, pour the small seasoning juice before, pour olive oil. Put a little bit of red pepper on the table.

Materials required:

Lotus root: two sections

Red pepper: right amount

Scallion: right amount

Garlic sprouts: right amount

Garlic: right amount

Salt: right amount

Apple vinegar: right amount

Sugar: right amount

Soy sauce: moderate

Olive oil: right amount

Note: 1, lotus root should use tender lotus root, crisp kind is the best. 2. Lotus roots don't have to be boiled for a long time. They can be fished out after boiling. 3. Cooling must be sufficient. If there is no ice water, rinse it under the tap. 4. The amount of ginger can be adjusted to highlight the flavor of ginger vinegar.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Zhi Lian Ou