Black glutinous rice with mango and coconut milk(mang guo ye jiang hei nuo mi )

Black glutinous rice with mango and coconut milk

Introduction:

"Mango Coconut black glutinous rice is a very common Hong Kong Style dessert. I think its biggest feature is to make coarse grains into desserts. If the real materials are not added, it is fresh, sweet and healthy. Even the coarse black glutinous rice becomes mellow and sweet. The more you chew it, the more fragrant it is. It's either hot or cold. Desserts, snacks and snacks are all good choices. "

Production steps:

Step 1: wash the black glutinous rice and soak it in 200ml water for more than 3 hours (soak for a while if you have time);

Step 2: peel and core mango, cut into cubes for use;

Step 3: don't waste mango kernels, add 600ml water and boil over high heat for 2 or 3 minutes;

Step 4: take out the mango kernel, put in the black glutinous rice and the water soaked in black glutinous rice, bring to a boil over high heat, then turn to low heat, and cook for about 30 to 40 minutes;

Step 5: cook the glutinous rice until soft, add appropriate amount of rock sugar, and cook until the rock sugar melts;

Step 6: add coconut milk, stir well, turn off the fire.

Step 7: after the black glutinous rice is cooled to room temperature, put the black glutinous rice into the cup, add the mango fruit, and enjoy.

Materials required:

Mango: 1

Coconut milk: 150g

Water: 800ml

Black glutinous rice: 100g

Rock sugar: right amount

Note: how much glutinous rice is cooked? It depends on your taste. You can eat it as long as it is cooked. If you want to make it soft and waxy, you can cook it for a while. Also, depending on your taste, you can add rock sugar, white sugar or brown sugar. In fact, it's delicious without sugar. Coconut milk is fragrant and mango is sweet. Coconut milk can be bought in the imported food section of supermarkets or online.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mang Guo Ye Jiang Hei Nuo Mi