Home style shredded chicken with Beijing sauce(jia chang jing jiang ji si )
Home style shredded chicken with Beijing sauce
Introduction:
Production steps:
Materials required:
Chicken: 300g
Shallot: 100g
Cooking wine: moderate
Salt: right amount
Eggs: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Jia Chang Jing Jiang Ji Si
Home style shredded chicken with Beijing sauce
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