Pizza dough(pi sa mian bing )

Pizza dough

Introduction:

"Let's change the look of noodles."

Production steps:

Step 1: when the rice cooker is boiling, cut the ham well

Step 2: prepare the eggs, add the salt and a small amount of sugar (no chicken essence or monosodium glutamate in the eggs)

Step 3: at this time, the water will boil, put in the noodles, just soften them all into the water, and then about 1 minute later, take out the noodles and drain the water.

Step 4: dry the rice cooker, pour in a small amount of oil, put the noodles in the egg mixture and stir well. Then put it in the cooker and press the cook button.

Step 5: jump to the heat preservation, turn on the electric cooker, sprinkle the ham on it, press it into the noodles, and then press the cook button. Just fine. Cut it into a pizza shape~

Materials required:

Noodles: for two

Ham: one

Eggs: three

Oil: right amount

Salt: right amount

Sugar: very little

Black pepper: moderate

Note: when the noodles are over water, they can't be cooked. They should be heated again after the egg liquid is added. Eggs must be full to all parts of the noodles. Noodles are ordinary cooked noodles or something. I've tried to make it with Dandan noodles. It's all scattered.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pi Sa Mian Bing