Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

"Hairtail is tender, fat and delicious. Apart from the big bone in the middle, it has no small bones. It is very suitable for children and people who are afraid of fish bones. Hairtail is a kind of marine fish with high nutritional value. It is generally used for steaming, stewing or dry frying. Eating hairtail often can stimulate the stomach, warm the stomach, replenish the deficiency and moisten the skin. It also has a tonic effect on post disease body deficiency, postpartum milk deficiency and traumatic bleeding

Production steps:

Materials required:

Hairtail: moderate

Salt: right amount

Cooking wine: moderate

Oil: right amount

Sugar: right amount

MSG: right amount

Soy sauce: moderate

Scallion: right amount

Garlic: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Baijiu: moderate amount

Eggs: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Dai Yu