Stir fried pork with asparagus(xi hu lu chao rou )

Stir fried pork with asparagus

Introduction:

"You can put less chicken essence and monosodium glutamate when you cook vegetables. After all, tomatoes are vegetables. They are nutritious and the leaves look good when you cook vegetables. It's bad for your health when you eat too much monosodium glutamate and chicken essence. Pregnant women can't eat monosodium glutamate. Moreover, tomatoes taste better and the healthy taste is not discounted."

Production steps:

Step 1: I put one and a half of Xihu and tomato, and I put star anise in boiling water in advance and cooked it for more than 10 minutes before washing it

Step 2: shred ginger, pat garlic open, forget to pat onion, ha ha

Step 3: add oil in the pot and saute pork

Step 4: it's almost yellow. It's fragrant with green onion and ginger

Step 5: put the chopped tomatoes into the stir fry, to fry the tomatoes basically no particles, it is completely out of the taste

Step 6: now put in the green onion and stir fry for a few times

Stir fry the asparagus and sugar in step 7

Step 8: let's take a picture of the finished product. It's full of color, fragrance and no MSG

Materials required:

Xihu: half of it

Tomatoes: right amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Note: tomato oblique knife chopped, the whole process of stir fry

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Hu Lu Chao Rou