Stewed chicken with sea cucumber and coconut(hua qi can hai di ye bao ji )

Stewed chicken with sea cucumber and coconut

Introduction:

"In this soup, American ginseng can replenish qi, nourish yin, clear away heat and generate fluid, while sea coconut has the functions of nourishing yin and moistening lung, eliminating dryness and clearing away heat, moistening lung and relieving cough. With the materials of invigorating spleen and kidney, regulating qi and heat, such as Zishi Huaishan tangerine peel, the soup is not only sweet and delicious, but also a good soup for tonifying in cold winter!"

Production steps:

Step 1: take out all the materials and wash them with water

Step 2: blanch the old chicken and pig bones

Step 3: blanch the old chicken and pig bones

Step 4: put all the ingredients into the soup pot and add some water

Step 5: bring to a boil over high heat for 5 minutes, then turn to low heat for 2 hours and season

Step 6: stewed chicken soup with sea cucumber and coconut

Materials required:

Old chicken: 300g

Pig bone: 200g

American ginseng: 5g

Coconut: 50g

Tsz: 25g

Huaishan: 25g

Jujube: 2

Xinhui tangerine peel: 1 / 3

Note: this soup can replenish qi, nourish yin, clear away heat and generate fluid, while the sea coconut has the functions of nourishing yin and moistening lung, eliminating dryness and clearing away heat, moistening lung and relieving cough. With the materials of invigorating spleen, kidney and regulating qi, such as Zishi Huaishan tangerine peel, the soup is not only sweet and delicious, but also a good soup in cold winter!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Hua Qi Can Hai Di Ye Bao Ji