Pumpkin and mung bean soup with rock sugar(bing tang nan gua lv dou tang )

Pumpkin and mung bean soup with rock sugar

Introduction:

Production steps:

Step 1: I prefer the old pumpkin from Guangxi. It's sweet and easy to rot. the first choice is stew. Wash the pumpkin and cut it into pieces.

Step 2: take a medium bowl of mung beans. If you like mung beans, you can put more mung beans. After the mung beans are washed, you must use water to make bubbles. This kind of mung beans should be cooked tender instead of fried. The fried mung beans have no original fragrance of mung beans.

Step 3: first put the mung beans in the pot with cold water. Put the water in half the pot. When the water boils, add water properly. I think it's great to make soup with an electric cooker,

Step 4: after boiling, stew the mung beans until they are slightly rotten, and knock off the mung bean skin floating on the soup, so that the taste is better.

Step 5: beat the mung bean skin on the surface of the soup, pour in the pumpkin, and stew for more than 10 minutes. When the pumpkin is soft and rotten, put rock sugar. If you like to eat sweet, you can put more.

Step 6: the sweet and delicious rock sugar pumpkin mung bean soup is finished. It's so comfortable to have a bowl in this summer. It's better to put it in the refrigerator!

Materials required:

Guangxi old pumpkin: 1

Mung bean: moderate

Rock sugar: right amount

Note: Pumpkin must choose old pumpkin, mung bean water bubble is more delicious.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Bing Tang Nan Gua Lv Dou Tang