Corn tube bone soup(yu mi tong gu tang )

Corn tube bone soup

Introduction:

"Today, when I saw some fresh tubular bones in the supermarket, I bought some. When I saw that the corn was not bad, I bought two. I just cooked this soup for my daughter. The corn, jujube and carrot are all sweet, so don't put too much, otherwise the soup will lose the bone and meat flavor of tubular bones. The best jujube for soup is small jujube, but there is no small jujube at home, so we have to put three big jujubes. In the end, the soup is too sweet, and my daughter doesn't like it so much, so today is a failure..... Although the husband likes drinking very much, as long as the daughter doesn't like it, it doesn't count. We can't make do with it in the future. "

Production steps:

Materials required:

Tube bone: one

Corn: one

Carrot: Half Root

Ginger: 5 pieces

Onion: two paragraphs

Wolfberry: moderate

Red dates: 2-3

Cooking wine: right amount

Appropriate amount of salt: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Yu Mi Tong Gu Tang