Homemade jelly
Introduction:
"Liangfen is a special cold dish in Sichuan and Chongqing. The bright red chili oil looks very appetizing and appetizing. However, their home is often much lighter. There are many people selling cold noodles in the market. In the past, they always bought ready-made cold noodles to mix at home. Now, someone has come back with a bag of pea starch, the classic material of cold powder, and put it for a long time. Let's make a cold powder during the cold powder season while the summer is not over and the sun is burning
Production steps:
Step 1: pea starch
Step 2: add 1 / 2 cup of water to the starch,
Step 3: stir into a particle free paste
Step 4: pour the remaining water into the pot and bring to a boil. Add the starch paste while stirring
Step 5: stir until transparent and remove from heat
Step 6: pour into the container and let it cool
Step 7: after cooling, the jelly solidifies naturally
Step 8: deduction
Step 9: slitting
Step 10: load the tray
Step 11: mix the seasonings together, pour on the cold powder, mix well and eat
Materials required:
Peas: 1 / 2 cup
Water: 3 cups
Scallion: right amount
Minced ginger and garlic: appropriate amount
Salt: right amount
Laoganma Douchi: right amount
Soy sauce: right amount
MSG: right amount
Chili oil: moderate
Note: cold powder can solidify at room temperature. If you like it cooler, you can also put it in the refrigerator. The cold powder made according to this proportion is slightly chewy. If you like it tender and smooth, you can increase the amount of water.
Production difficulty: simple
Process: mixing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Zi Zhi Liang Fen
Homemade jelly
Basic kneading and awakening. Ji Ben Rou Mian Yu Xing Fa
Purple potato condensed milk toast. Zi Shu Lian Ru Tu Si
Baked noodles with spinach and chicken soup. Ji Tang Bo Cai Bei Mian
Convenient, quick and nutritious - sea and land mixed porridge. Fang Bian Kuai Jie Bu Shi Ying Yang Hai Lu Shi Jin Zhou
Steamed bun with hot noodles and leeks. Jiu Cai Tang Mian Zheng Bao
Holiday snack: chicken gizzard. Jia Ri Xiao Shi Ji Zhen
Wonton with mushroom and meat. Xiang Gu Xian Rou Hun Tun Hong You Chao Shou
Braised beef with red wine. Hong Jiu Men Niu Rou