Bean curd with oyster sauce
Introduction:
"You may not have tried oyster sauce with tofu, so what are you waiting for? Seize the time, let's start. Tofu is crispy and tender. It's delicious with oyster sauce
Production steps:
Step 1: choose tofu with good texture, easy to change the knife
Step 2: change the bean curd into a triangular thick slice, which is not easy to break when it is burned, and then put it in the refrigerator for one hour
Step 3: sprinkle a thin layer of corn starch on the frozen tofu
Step 4: Pan hot oil, 80% hot, began to fry tofu
Step 5: fry until golden on both sides and serve
Step 6: leave a little oil in the pan, add garlic and ginger, add two teaspoons of soy sauce and one teaspoon of sugar to make it fresh, and finally add one teaspoon of oil to make the juice ready,
Step 7: add half a bowl of water and bring to a boil
Step 8: add the fried tofu, bring to a boil over high heat, and simmer for 5 minutes
Step 9: take a thin layer of Euryale before leaving the pot, it's OK
Materials required:
Tofu: one piece
Chopped scallion: 20g
Minced ginger: 20g
Soy sauce: 2 teaspoons
Sugar: 1 teaspoon
Oyster sauce: 1 teaspoon
Salad oil: right amount
Corn starch: right amount
Cooking wine: 1 teaspoon
Note: corn starch can make the fried tofu crisp outside and tender inside, which is very delicious
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Hao You Dou Fu
Bean curd with oyster sauce
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