Hot and sour appetizer cabbage stem(suan la kai wei kong xin cai geng )

Hot and sour appetizer cabbage stem

Introduction:

"There are many ways to make water spinach, such as stir fried water spinach with minced garlic, fermented bean curd water spinach, blanched water spinach. Ha ha, we must have an appetizer in hot weather. In the south, we not only sell water spinach, but also sell water spinach stem with leaves removed. The stem of this kind of water spinach is a little bit whiter, not so green, and has few leaves. Try it. It's first grade! "

Production steps:

Materials required:

Cabbage stem: moderate

Dry pepper: right amount

Garlic: right amount

Oil: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Kai Wei Kong Xin Cai Geng