Steamed Dumplings(xiao long bao )
Steamed Dumplings
Introduction:
Production steps:
Materials required:
Low gluten flour: 250g
Pork: moderate
White granulated sugar: right amount
Yeast: right amount
Shallot: moderate
Ginger: right amount
Cooking wine: moderate
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiao Long Bao
Steamed Dumplings
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