Fried shredded chicken with pickled mustard(zha cai chao ji si )

Fried shredded chicken with pickled mustard

Introduction:

"This dish tastes salty, fresh and slightly spicy, refreshing and refreshing. The operation is not too complicated."

Production steps:

Step 1: cut chicken breast into shreds in advance, put 1 / 4 tsp of salt, 1 tsp of cooking wine, 1 tsp of soy sauce, 1 / 8 tsp of pepper noodles, 1 / 8 tsp of sugar, marinate with hands until the meat feels sticky, then put 1 tsp of water starch, and then marinate with hands for about 0.5 hours, cut onion and carrot into shreds, and cut garlic into segments.

Step 2: heat the pot slowly, add the oil after the pot is hot, immediately pour in the marinated chicken, wait for a moment, then use the spatula or spoon to disperse, and then slowly push until the meat turns white. At this time, the meat should be cooked and put aside.

Step 3: start the pot again, 1 tbsp vegetable oil or peanut oil, pour in the fried vegetables, and explode until you smell the fragrance.

Step 4: add garlic sprouts and shredded carrots, turn a few times, five mature, Sheng set aside.

Step 5: start the pot again, slow down, pour in the pepper and garlic slices, slowly push with a spatula or spoon, and wait for the pepper to force out the color taste.

Step 6: open the fire again, pour in the shredded onion, stir fry until half done.

Step 7: pour in shredded chicken, carrot and garlic, add about 1 / 8 tsp salt, sprinkle 1 tsp cooking wine, sprinkle a little pepper and 1 / 4 tsp sugar on the edge of the pot, mix quickly, add a few drops of sesame oil to make clear oil, turn over a few times, and serve. Note: fried vegetables are salty, less salt than fried vegetables.

Materials required:

Chicken breast: 100g

Mustard tuber: 0.5 pack

Garlic sprouts: right amount

Carrot: right amount

Red pepper: 3

Onion: 0.5

Salt: 1 / 2 teaspoon

Sugar: 1 / 4 teaspoon

High alcohol: 2 teaspoons

White pepper noodles: 1 / 4 tsp

Corn starch: 1 / 2 tsp

Note: if you want the chicken to be cool, you need to grab and marinate the shredded meat to get gelatinous, and then add water starch. If the meat itself has a lot of water, you can add dry corn flour. If there is not too much water, add corn starch and about 1 tbsp of water starch. At the same time, it is necessary to master the heat, do not fry too much.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Zha Cai Chao Ji Si