Spicy crayfish(ma la xiao long xia )

Spicy crayfish

Introduction:

"Summer is coming. I went back to my hometown in the countryside with my younger brother to experience the feeling when I was a child. Catching shrimp is too hidden. My husband sighed that he didn't have time to join us, but he was very satisfied that he could eat. Let's take a look at our achievements. "

Production steps:

Materials required:

Crayfish: 2500g

Green pepper alone put together to burn: 5

Sichuan Pepper. : 2 liang

Chili: 2 liang

Star anise: 2

Cinnamon: 1

Fennel: 10g

Sugar: small amount

Garlic braid: 2 liang

Douban: moderate

Soy sauce: 2 bottle caps

Onion: two

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Xiao Long Xia