Pumpkin noodle pimple soup(nan gua mian ge da tang )

Pumpkin noodle pimple soup

Introduction:

Production steps:

Step 1: take some flour

Step 2: add proper amount of water and mix with chopsticks to form a soft and hard dough

Step 3: mix every few minutes until smooth

Step 4: add water to the dough, and then clean the flour on the edge of the bowl with chopsticks, and then put it aside to wake up for more than half an hour

Step 5: add water to the pot, which is one third of the usual cooking

Step 6: add water to the pot, which is one third of the usual cooking

Step 7: dice the old pumpkin

Step 8: add diced pumpkin after boiling

Step 9: start washing the noodles and stir the dough in the bowl with chopsticks

Step 10: wash once, pour it into the pot and stir it for several times

Step 11: until the water is clear

Step 12: wash the remaining gluten

Step 13: the last step is the most important. As shown in the picture, separate the chopsticks and tie them on the gluten. Pour them into the pot and stir them quickly. It doesn't matter if the gluten is wrapped on the chopsticks. Remove the gluten and continue to stir quickly until all the gluten is dispersed

Step 14: that's what it looks like in the end

Step 15: pay attention to the fact that the noodle soup is easy to rush after boiling. You can take a spoon to scoop it back and forth as shown in the picture, adjust the size of the fire, and cook it for ten or twenty minutes

Step 16: this kind of noodle soup is not mouthful, gluten is delicious, chewy

Step 17: this kind of noodle soup is not mouthful, gluten is delicious, and chewy. It's good to make breakfast or dinner

Materials required:

Flour: right amount

Pumpkin: right amount

Note: and a good dough soft and hard degree of their own control, as long as you can use chopsticks to mix into dough is almost, soft some hard some are not too big relationship, soft good wash face, but good gluten is not too good, hard, gluten good but not good wash face, do more naturally skilled.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Nan Gua Mian Ge Da Tang