Spicy chicken(pao jiao ji zhao )

Spicy chicken

Introduction:

"Three years ago, my husband went to Jiangxi on a business trip every month. When we came back for a few days, we went to the supermarket and preferred to buy pickled peppers and chicken feet. Later, I didn't remember the post I read on which website. There were many ingredients in it, which were different from the ingredients of pickled peppers and chicken feet now. As a result, it was highly praised by my husband! At that time, every month as soon as he left, I would make two catties, eagerly looking forward to his return. The appearance of food satisfaction made me feel so happy! In fact, happiness is really simple. It has nothing to do with money and status! In order to reward my husband's hard work of making money, I do it every month. My husband is also happy to eat. Half a year later, I didn't do it. In recent years, I've eaten a lot of other people's food. I think it smells of oil, or chicken excrement, or the smell of chicken feet. I don't like it very much. These days, my friends in the group are asking me how to do it, and they are interested in it again. Today, they bought it and made it. They sent a message to my husband saying that they would make chicken feet for him to eat. He was very happy and went home a lot faster. Ha ha, I even kiss me when I go home! It's an encouragement to me. It looks like I'll cook more for him in the future! "

Production steps:

Materials required:

Chicken feet: right amount

Star anise: right amount

Cursive: right amount

Zanthoxylum bungeanum: right amount

Celery: moderate

Onion: right amount

Highly Baijiu: moderate

Salt: right amount

Vinegar: right amount

Cinnamon: moderate

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: several days

Taste: hot and sour

Chinese PinYin : Pao Jiao Ji Zhao