Romantic Cherry Blossom Mousse(lang man ying hua mu si lang man hua ji xiang shou hua xiang )

Romantic Cherry Blossom Mousse

Introduction:

"Salted cherry keeps the pace of spring! Romantic flower season, flower appreciation, outing, and a mouthful of Cherry Blossom mousse, full of spring, isn't it fun? This mousse cake uses salted cherry blossom! Salted cherry originated in Japan. It's a kind of enjoyment to make desserts with it. It's to keep the taste of spring!! ~Ha ha ~ ~ ~ o (∩)_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩

Production steps:

Step 1: after the egg milk slurry is cooled, add the melted fish glue, 1 / 2 of white rum and stir well

Step 2: light cream with sugar until 70%, with arts and science

Step 3: mix the cream and liquid to make mousse paste

Step 4: cut the sponge cake into two pieces, one of which is the same size as the mold, and lay it on the bottom of the mold

Step 5: cut one piece into smaller size than one circle of the mold

Step 6: pour the mousse paste into the mold with sponge cake

Step 7: then spread a piece of cake

Step 8: paste the remaining mousse, smooth the surface, and refrigerate for 20 minutes

Step 9: next, make the mirror. Put the fish glue powder into warm water and heat it until the fish glue powder completely melts

Step 10: add the transparent fruit paste into the fish glue powder liquid bit by bit, and stir while adding until the objects are completely mixed

Step 11: take out the previous mousse, pour a small part of the mirror liquid onto the surface of mousse, return it to the refrigerator and keep it refrigerated for 5-10 minutes

Step 12: finally, take out the previously refrigerated mousse, soak the cherry blossoms, put them on the surface of mousse according to the pattern you want, pour in the remaining mirror liquid, and finally fix the shape of cherry blossoms, put them in the refrigerator for 1 night, and then cut them into pieces

Materials required:

Light cream: 300g

Fine granulated sugar: 60g

Milk: 50g

Egg yolk: 2

Fish glue slice: 3 pieces

White rum: 1 / 2 tsp

White transparent fruit paste: 80g

Warm water: 400g

Fish glue powder: 20g

Salted cherry blossom: 11-13

Note: Note: 1, cherry should be soaked in cold water 1-2 hours in advance. 2. If you don't have rum at home, you can also use other baking liquors, such as brandy, coffee wine 3, light cream need not be whipped, just beat to 70%, that is, the light cream surface appears lines. 4. The sponge cake used in the prescription can't be replaced by Qifeng cake. Qifeng cake is light in texture and will float in the mousse, which can't play a fixed role. 5. Mirror fruit paste. You can choose your favorite color and taste. 6. When demoulding the mousse, you can first use a hot towel to compress around the mold, or use a blowing machine to blow. Because there is a mirror on the surface, you can use the demoulding knife to draw a circle first, and then drag the bottom support to push it up. 7. When you cut Mousse with a knife, you can soak it in hot water with a knife first. It will be more convenient to cut beautiful and neat cake pieces.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Lang Man Ying Hua Mu Si Lang Man Hua Ji Xiang Shou Hua Xiang