Sweet baking -- wine stained grape toast
Introduction:
"This bread is mainly for the consumption of a little butter and raisins left at home, but all the crumbs add up to a special taste."
Production steps:
Step 1: soak the raisins in the wine.
Step 2: pour the milk into the bread bucket.
Step 3: break up the eggs and pour them into the bread bucket.
Step 4: pour the salt into one corner of the bread barrel and sprinkle the sugar on the other.
Step 5: finally pour in the flour, press a small nest on the flour to bury the dry yeast.
Step 6: stir into a complete dough, then put in the chopped butter and continue to stir into a complete stage to pull out the glove film.
Step 7: add raisins and knead for 1-2 minutes.
Step 8: start "dough mode".
Step 9: bake the dough in the "baking mode" of the toaster for 35 minutes.
Materials required:
High gluten flour: 250g
Milk: 130g
Egg: 50g
Rum: 30g
Raisins: 10g
Dry yeast: 3 G
Sugar: 25g
Salt: 3 G
Butter: 20g
Precautions: 1. Take out the toast after baking, turn it upside down, slice it after cooling, and slice it again every other night. 2. I took a picture in the sunset, so I cut it when it got cool. The tissue didn't look very good. 2. Must knead to the film stage, toast just soft oh. 3. Salt, sugar and yeast must be separated.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Tian Mi Hong Bei Jiu Zi Pu Tao Tu Si
Sweet baking -- wine stained grape toast
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