Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

Production steps:

Materials required:

Pork chop: 500g

Ginger: 3 slices

Section: 3

Soy sauce: moderate

Old style: moderate

Vinegar: right amount

Cooking wine: moderate

Rock sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu