Salamander with pepper and egg skin(jian jiao dan pi yin yu )

Salamander with pepper and egg skin

Introduction:

"My friend sent me dried shredded silver carp. Forgive me, a northern girl, for never eating it ~ ~ so I tried many kinds of eating methods, such as steamed egg soup, scrambled eggs, soup and so on. Through practice, I found that it was best to eat it with pepper eggs. So there's this dish, "silver carp with pepper and egg skin" ~ ~ "

Production steps:

Materials required:

Eggs: right amount

Pepper: right amount

Silver fish dry foam hair: appropriate amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Dan Pi Yin Yu