Steamed dumplings with purple grape(zi pu tao zheng jiao )

Steamed dumplings with purple grape

Introduction:

"I don't know whether this string of purple grapes belongs to the category of steamed dumplings or not. In short, it is made of hot-rolled noodles, and it is filled with stuffing. It's called baozi or Jiaozi. It's original. Because it's carried out at the same time with those series of fancy steamed dumplings, I put" she "in the steamed dumpling series. The purple color used is a natural plant pigment - cooked mulberry and homemade strawberry jam are mixed and kneaded. The color is pure, and it has a strong aroma when eaten. The leaves are made of spinach. The stuffing in the middle is pork and cabbage. If you change it into bean paste or jam, it will complement the fruit flavor of the skin. Mulberry and strawberry jam are bought when a large number of fruits are on the market. The whole fruit or jam cooked by oneself is sealed in a clean bottle and stored in the refrigerator. In a word, this article is just a way to make pasta. If you have a baby at home, you can take the baby to do it together. There are both parent-child activities and delicious food. But please pay attention, don't let too small baby eat this, after all, this "grape bead" is too small, only garlic petals as big, baby should be careful when eating

Production steps:

Step 1: prepare the mulberry and strawberry jam

Step 2: put proper amount into the bowl

Step 3: stir well, cover small plate, put in microwave, heat for 2 minutes

Step 4: when it's out of the oven, grind it slightly with a spoon

Step 5: sift and remove the small seeds from the mulberry

The sixth step: flour and sifted jam are ready, I use wheat core essence powder, flour pasta is more gluten, and other flour can also be yo.

Step 7: stir to make a soft and hard dough

Step 8: put the dough on the table, add 8 grams of corn oil, and continue to knead

Step 9: knead into a smooth and moist dough, put it into a bowl, cover it with plastic film, and then use it after 30 minutes

Step 10: pork and cabbage stuffing

Step 11: take a proper amount of dough, pull out the dough ball the size of longan by hand, and rub it

Step 12: roll it into a thin wafer with filling in the middle

Step 13: compare it with a garlic. It's the smallest bun I've made so far

Step 14: take a small piece of spinach dough and shape it into grape leaf shape. Use a spoon to carve the vein on it

Step 15: fold the bun down, put it on the plate, cover the leaves, put it on the steamer, boil the water, steam for about 15 minutes, turn off the heat and simmer for one minute before taking it out

Step 16: Although the steamed grape is shriveled, its color is more beautiful

Step 17: there's stuffing. The more you look at it, the more you like it

Materials required:

Flour: 200g

Mulberry: right amount

Strawberry jam: right amount

Spinach hot dough: appropriate amount

Pork stuffing with cabbage: right amount

Note: no mulberry and strawberry jam do noodles, you can also change to other purple plants, such as purple cabbage, purple amaranth and so on, in addition, filling can also change to other, this article is just as a reference. The jam dough in this article is not hot noodles. It's very soft when it's hot.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Zi Pu Tao Zheng Jiao