Steamed bread with purple sweet potato and rose(zi shu mei gui man tou )

Steamed bread with purple sweet potato and rose

Introduction:

"A lot of things are actually very simple, but we are often confused by their seemingly complex appearance and dare not go deep into them. For example, purple sweet potato steamed bread is a classic home staple food. It's simple, but it's only three steps: mixing noodles, fermenting and steaming. But it's like a reserved Chinese beauty. It shows the romance of Chinese pasta. The more you look at it, the more intriguing it is! "

Production steps:

Step 1: well done!

Step 2: peel the purple potato and steam it in the drawer.

Step 3: turn the baking powder into flour.

Step 4: crush the steamed purple potato and mix it with flour.

Step 5: ferment in a warm place for about 2 hours.

Step 6: make a good face

Step 7: knead the dough into long strips and cut into small pieces.

Step 8: roll it into a circle. Size is up to you.

Step 9: as shown in the figure

Step 10: make it as shown in the picture.

Step 11: roll up and cut in the middle.

Step 12: as shown in the figure.

Step 13: put it in the drawer

Step 14: send the last one!

Materials required:

Flour: 300g

Purple potato: 250g

Water: moderate

Baking powder: 4G

Sugar: right amount

Note: after doing a good job, let it stand for a while, and then steam it in the cage drawer. When mixing noodles, you can add some milk appropriately.

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Mei Gui Man Tou