Summer appetizer -- stewed sour bamboo shoots with beef brisket
Introduction:
"When summer comes, we all have no appetite. Every time we think about what to cook, we will have a headache. Today, we think that it's usually beef brisket stewed with potatoes, tomatoes, and so on. Today, we want to have some appetizers, stewed sour bamboo shoots, and home-made dishes cooked with sour bamboo shoots. Most of them are famous for sour and spicy food, which makes us have a big appetite and can't stop eating."
Production steps:
Step 1: main ingredients: beef brisket, sour bamboo shoots
Step 2: bring the water to a boil, add the beef brisket and blanch for 2 ~ 3 minutes
Step 3: blanch the beef brisket and set aside.
Step 4: another pot, oil, 30% heat, add ginger stir fry.
Step 5: add the blanched beef brisket and stir fry for 1 minute.
Step 6: add soy sauce, homemade red wine, fragrant leaves, cinnamon, tangerine peel, star anise and stir fry for 2 minutes
Step 7: add water to the beef brisket, bring to a boil over high heat, turn off the medium heat, cover and simmer for half an hour.
Step 8: wait for water to boil dry, add sour bamboo shoots, soy sauce and salt
Step 9: stir fry together for 1 minute, cover and simmer for 20 minutes, turn down frequently in the middle to prevent sticking
Step 10: out of the pot... Let's try...
Materials required:
Beef Brisket: 1000g
Sour bamboo shoots: right amount
Homemade red wine: moderate
Soy sauce: right amount
Old style: moderate
Fragrant leaves: appropriate amount
Star anise: right amount
Tangerine peel: appropriate amount
Cinnamon: moderate
Ginger slices: right amount
Note: if you don't like bad friends, you can shorten the time appropriately. My mother-in-law likes bad friends, so my time will be a little longer.
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: sour and salty
Chinese PinYin : Xia Ri Kai Wei Cai Niu Nan Dun Suan Sun
Summer appetizer -- stewed sour bamboo shoots with beef brisket
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