Whole wheat bread(quan mai mian bao )

Whole wheat bread

Introduction:

Production steps:

Step 1: in addition to butter, put all the ingredients into a bowl and stir to form a dough

Step 2: because the amount of dough is too small to use the toaster, start rubbing the dough by hand

Step 3: after 10 minutes, the dough is not so sticky, you can pull out the thick film

Step 4: add butter softened at room temperature and continue to knead and beat the dough.

Step 5: in another 5 or 6 minutes, you can pull out a thin film, whole wheat flour, which will be a little rough.

Step 6: cover with plastic film and ferment to twice the size

Step 7: divide into 2 parts after exhausting

Step 8: take a portion of the dough, roll it up, and then roll it flat, so as to fully roll out the bubbles in the dough and make the texture more delicate.

Step 9: make it olive shaped

Step 10: second serve the finished bread, evenly sprinkle with bread flour

Step 11: use a sharp blade to cut the pattern you like, preheat the oven 180 degrees, middle layer, and bake for about 12 minutes

Materials required:

Bread flour: 150g

Whole egg liquid: 35g

Milk: 60g

Yeast: 2G

Salt: 1g

Sugar: 15g

Note: try to choose a sharp blade to cut the package

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Quan Mai Mian Bao