Stewed pig feet with kidney beans
Introduction:
"Huayaodou is named after the kidney of animals. It tastes sweet and has a good taste. It can nourish blood, enhance immunity, help cell repair and prevent aging. Huayaodou is one of the most nutritious dry beans. It is rich in vitamins A, B, C and E, as well as iron, potassium and other minerals. Pig's hoof - pig's hoof is rich in collagen, which is a kind of glue material composed of biological macromolecules and the most important protein component in tendon, ligament and connective tissue. In the human body, collagen accounts for about one third of the protein. If collagen synthesis is abnormal, it will cause "collagen disease". In the process of bone formation, sufficient collagen fibers must be synthesized to form the framework of bone, so collagen is "bone in bone". Pig's Trotter soup also has the function of promoting lactation, which can promote lactation and beauty for lactating women
Production steps:
Step 1: prepare the ingredients
Step 2: remove impurities from pig's hooves, wash them, blanch them in cold water, remove and rinse them
Step 3: soak kidney beans for 30 minutes
Step 4: take the soup pot, put in the right amount of water, put down the pig feet
Step 5: put down the kidney beans
Step 6: put green onion, ginger and red dates
Step 7: add cooking wine and cook for 10 minutes
Step 8: simmer for 80 minutes
Step 9: add salt and cook for 2 minutes.
Materials required:
Pig's hoof: 1000g
Kidney bean: 100g
Salt: right amount
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
Red dates: moderate
Precautions: 1. Better with casserole. 2. Remove the oil slick when eating. 3. The fat content of pig's hoof is high. It is better not to eat it for patients with chronic hepatitis, cholecystitis, gallstones, etc.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hua Yao Dou Dun Zhu Ti
Stewed pig feet with kidney beans
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