Still learning to bake(yi ran xue hong pei zhi ma bai tang bao )

Still learning to bake

Introduction:

"Baking is not my strong point, so I do less. The long preparation period is also the reason why I've been lazy. Now I'm still on holiday. I'll learn to do something after a little time. During the holidays, I have been accompanying the children, so I haven't turned on the computer. Sometimes I feel that life is very short. An old friend whom I haven't seen for a long time learned that he is the father of three children. My husband also praised him as lively and lovely. But just after June 1, the child had a car accident. Everyone thinks it's incredible, in their own downstairs community. How can it be? But the fact is the fact. It's said that people's speed is more than 20 yards. It's the mother's responsibility to take care of the child. It's just that he left accidentally... The road of life is too short to accommodate an carelessness, although no amount of money lost by others can make up for the pain in my heart. Life doesn't have to be rich, but it has to be safe, healthy, happy and happy. Spend more time with your family and give them a happy time. "

Production steps:

Step 1: Ingredients: high gluten flour 500g, milk 160g, sugar 35g (25g and flour 10g for decoration), salt 3G, yeast 3G, egg 1g, sesame powder 45g, butter 45g

Step 2: fill a large bowl with flour, pour in sugar, dig a small hole and pour in yeast.

Step 3: pour in the milk and stir.

Step 4: pour into the bread barrel, pour in sesame powder and butter, beat in the eggs, start the toaster program 6 and start the dough mixing.

Step 5: wait for the end of the program to check the extent of dough expansion, and then start 7 programs and noodles. When the inspection is finished, you can pull out the glove film, pierce a small hole, the edge is smooth, and then you can end the blending process.

Step 6: enter the fermentation function. When the dough is fermented 2 to 2.5 times, dip your finger in the flour and poke a small hole. If it doesn't rebound, you can end the fermentation process.

Step 7: divide the dosage and roll it with a dough stick. Roll from top to bottom roll from top to bottom.

Step 8: roll the rolled product into a circle.

Step 9: enter the second fermentation. Ferment for 26 minutes, check twice the volume of fermentation, prepare to brush the egg liquid and sprinkle with sugar.

Step 10: bake at 200 degrees above and below the oven for 20 minutes

Materials required:

High gluten flour: 500g

Milk: 160g

Yeast: 3 G

Sesame powder: 45g

Egg: 1

Sugar: 35g

Salt: 3 G

Note: *. When fermenting, you can put it into the oven to start the fermentation function. Don't forget to put a bowl of boiling water at the bottom to increase the humidity. If you don't put it in the oven, don't forget to cover it with a wet cloth to keep the water from volatilizing (this is about 40 minutes) * the temperature of the oven is adjusted according to your own oven. If you can't finish eating, put it into the refrigerator for quick freezing, and bake it for a few minutes. If put in cold storage, it will accelerate the aging and hardening of bread tissue.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Yi Ran Xue Hong Pei Zhi Ma Bai Tang Bao