Ginger cowpea covered egg soup(mei wei duo bian dan geng zhi jiang zhi jiang dou gai jiao dan geng )
Ginger cowpea covered egg soup
Introduction:
"The egg soup is very delicious, and it can be changed a lot. You can change the taste every day, even if it's not heavy for half a month. It's one of the first family recipes to be simple, nutritious and delicious. "
Production steps:
Materials required:
Eggs: right amount
Cowpea: right amount
Salt: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mei Wei Duo Bian Dan Geng Zhi Jiang Zhi Jiang Dou Gai Jiao Dan Geng
Ginger cowpea covered egg soup
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