Heavy taste: peanut butter cake
Introduction:
"I have baked a lot of cakes at home, but this peanut butter cake has been popular with the whole family for a year and a half. It's rich and sweet peanut butter with heavy cream cake. The heavy taste combination of the two can't stop. Have a cup of Pu'er, a good afternoon tea!"
Production steps:
Materials required:
Eggs: 2
Butter: 90g
Low gluten flour: 115g
Powdered sugar: 30g
Peanut sugar powder: 45g
Milk: 30ml
Peanut butter: 135g
Animal light cream: 100ml
Peanut: 100g
White granulated sugar: 50g
Baking powder: 1 / 2 teaspoon
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zhong Kou Wei Kan Guo Lai Hua Sheng Nai You Dan Gao
Heavy taste: peanut butter cake
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