Delicious egg soup(shuang kou nen hua ji dan geng )

Delicious egg soup

Introduction:

"I have introduced the sauced eggs in the" menu ". I won't say much about the nutritional value of eggs here. Egg soup is a good choice for most people (except those who are allergic to eggs), whether for breakfast, the elderly or children."

Production steps:

Step 1: prepare all the ingredients.

Step 2: 2 peeled eggs, 40 degrees warm water 160 grams. (egg: warm water = 1:1.5)

Step 3: slowly pour warm water into the egg liquid, a little salt can be put in the egg liquid.

Step 4: sift the egg liquid to make the egg soup taste more delicate and smooth. (it can be omitted if the requirement is not high)

Step 5: rinse a layer of sesame oil in the steaming bowl to make it easy to brush after eating.

Step 6: bring to a boil, steam over high heat for 15 minutes. It's best to cover it with plates or plastic wrap.

Step 7: just put on your favorite seasoning.

Materials required:

Eggs: 110g

Chives: right amount

40 ℃ warm water: 160g

Steamed fish and soy sauce: 2 tbsp

Sesame oil: half a teaspoon

Note: Silk Scarf warm tips: there are two kinds of preservative film, one is ordinary preservative film, the other is microwave special preservative film, we'd better use the second one.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Kou Nen Hua Ji Dan Geng