Candy corn pig's feet(bing tang yu mi zhu ti )

Candy corn pig's feet

Introduction:

"I went through the fridge and saw two white hooves. I thought that I haven't had much meat recently. I'm tired of sauced pig's hooves. It's easy to match them with a fresh one. Please read the words for individual steps

Production steps:

Step 1: soak the soybeans and peanuts in water, then the soybeans will be slightly hairy

Step 2: cut the fruit corn into small sections. Choose the fruit corn because it's fresh and ripe. In fact, the sticky corn is also very glutinous

Step 3: the pig's hoof is bought directly from the supermarket and has been cut. Soak it in cold water with a little salt

Step 4: cut the onion, ginger and garlic into a pot, stir fry with minced garlic sauce, and then add star anise and pepper. Then stir fry the pig's feet in the pot, add cooking wine, soy sauce and salt

Step 5: stir fry until the pig's feet change color slightly, add a bowl and a half of water, and then pour the pig's feet into the pressure cooker with water.

Step 6: add rock sugar, then pour water over the pig's hoof and press for 20 minutes.

Step 7: just put the corn into the bottom of the frying pan, and then put the just pressed pig feet into the pot. If there is no water in the pot, you can add a bowl of water to boil for 10 ~ 15 minutes at this moment. You can seasoning according to your own taste

Step 8: finally, turn off the heat and load the plate ~ the corn is still less greasy ~ it tastes good ~ forgive me for the small steps~

Materials required:

Pig's feet: 2

Corn: 1

Soybean: a handful

Peanuts: a handful

Rock sugar: two teaspoons

Onion: 2 segments

Ginger: a small piece

Garlic: 1

Soy sauce: moderate

Salt: right amount

Star anise: 1

Chinese prickly ash: small amount

Garlic sauce: small amount

Cooking wine: moderate

Note: ♡ my method is relatively traditional, but the old taste has a strong old taste ♡ in addition to corn can solve greasy, lotus root, plum are good choices~

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bing Tang Yu Mi Zhu Ti