Gold corn.(huang jin yu mi lao )

Gold corn.

Introduction:

"The nutrition of corn is very rich. The calcium content of corn is close to that of dairy products. The vitamin content of corn is very high, which is 5-10 times higher than that of rice and wheat. The nutritional value of special corn is higher than that of ordinary corn. Corn can also reduce human cholesterol. If you put more corn this time, you can also use canned corn To do, taste better "

Production steps:

Step 1: peel the cooked corn and set aside.

Step 2: put the corn into a large bowl and beat in two eggs.

Step 3: mix the eggs and corn kernels evenly, and then pour in starch and sugar.

Step 4: mix all the ingredients with chopsticks.

Step 5: heat the oil in a pan, pour in the corn paste and spread it.

Step 6: fry until it is formed and then turn it over.

Step 7: fry until both sides are golden and crisp, then change the knife and put it on the plate.

Materials required:

Cooked corn: moderate

Milk: moderate

Sugar: right amount

Eggs: right amount

Starch: right amount

Note: the corn put less, should put more. The corn fried in this way has clear corn grains and is especially delicious.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Huang Jin Yu Mi Lao