Cheddar cheese biscuit(chi yi kou jiu ai shang de qie da nai lao bing gan )

Cheddar cheese biscuit

Introduction:

"When it comes to biscuits, they are always directly associated with sweet taste. In fact, biscuits with a little salty taste are also very delicious, unique flavor! As it happens, my husband likes cheese very much. This time, he made this kind of salty and sweet biscuit by referring to Jun Zhi's cheddar cheese biscuit recipe. From the moment the biscuit mould is put into the oven, the whole house is full of strong cheese flavor! It's so tempting ~

Production steps:

Step 1: knead the cheddar cheese pieces into small pieces and set aside. Soften the butter, add sugar powder and salt, and stir with an electric stirrer until the volume is fluffy and the color is slightly white.

Step 2: add the egg liquid into the whipped butter, and then stir until it is sufficient.

Step 3: pour the chopped cheese into the butter and egg paste, and stir well at low speed.

Step 4: sift in the low gluten flour and mix the flour by hand to make a biscuit dough.

Step 5: knead the biscuit dough into long strips, flatten it slightly, cut it into small sections, and place it on the baking tray. Brush with egg and sprinkle with cheese powder.

Step 6: put into the oven preheated to 175 degrees, bake for about 25 minutes, until the surface is golden.

Materials required:

Low gluten flour: 135g

Vintagecheddar cheese: 90g

Butter: 70g

Sugar powder: 30g

Egg liquid: 15ml

Salt: 4G

Pure parmesan cheese powder: right amount

Note: 1. Butter and eggs should be fully mixed. 2. The cheddar cheese should be crushed, and then it will be easy to mix. 3. Cheddar cheese has different years, you can choose ordinary. But the taste of vintage cheese will be more mellow and fragrant. Of course, the taste of cheese is better.

Production difficulty: simple

Baking technology

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Chi Yi Kou Jiu Ai Shang De Qie Da Nai Lao Bing Gan