Flax walnut sesame cake(ya ma he tao zhi ma gao )

Flax walnut sesame cake

Introduction:

"It's sauce, but it's actually the precipitate after oil extraction. The powder is very delicate and mixed with oil. Although as much as possible poured out the surface of the clear oil, but the most surface layer of oil can not be completely removed, there is no word powder, had to call it sauce. Although the surface of a thin layer of oil, but also enough oil, so that originally intended to be used to adjust the soft flaxseed oil completely useless. The sesame cake with three kinds of seeds is delicate and soft. It melts in the mouth, but it is no longer a pure sesame flavor. "

Production steps:

Step 1: Materials

Step 2: pour the three sauces into the bowl

Step 3: mix well

Step 4: add the cooked flour

Step 5: mix well

Step 6: sift in the powdered sugar and mix well

Step 7: knead until it can be kneaded into a lump

Step 8: split into about 25g / piece

Step 9: put into the moon cake mold

Step 10: put it on the desk and press it

Step 11: demoulding

Materials required:

Cooked flour: 90g

Powdered sugar: 70g

Black sesame paste: 35g

Flaxseed paste: 15g

Walnut sauce: 20g

Flaxseed oil: a little

Note: the sugar powder is caked, so it is easier to mix well after sieving. If the dough is dry and hard, you can adjust it with proper amount of oil. The dough should not be too thin and soft, otherwise it is not easy to form.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet

Chinese PinYin : Ya Ma He Tao Zhi Ma Gao