Sushi
Introduction:
Production steps:
Materials required:
Eggs: right amount
Cucumber: one
Sausage: one
Laver skin: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Shou Si
Sushi
Congee with Minced Pork and Preserved Egg. Pi Dan Shou Rou Zhou
Sauteed sausages, bacon and beans. Rou Hua Chang La Rou Xian Dou Jiao Hun Chao Hun Da Cai
Stewed pond lice with garlic. Suan Zi Men Tang Shi
Braised pork feet and bamboo shoots. Men Zhu Jiao Sun Pian
Stewed spine with Chinese yam. Tie Gun Shan Yao Dun Ji Gu
Golden steamed bread slices. Huang Jin Man Tou Pian
Rice with wine and cabbage. Jiu Xiang Gan Lan Fan