Sour and sweet fresh -- mulberry jam(suan suan tian tian de xin xian sang shen guo jiang )

Sour and sweet fresh -- mulberry jam

Introduction:

"Recently, the sisters in the baking group are discussing the making of jam enthusiastically. Of course, the mulberry which is now on the market is indispensable. The mulberry field behind the folk house once again appears in my mind. With a little bit of sporadic memory, after a careful look at the map, I know that it is the mulberry field of the sericulture Guidance Institute. The fresh mulberry field tempts me again, and it's not surprising I don't care if I can pick it now. If I can't pick it, I'll take it for an outing. So on Sunday morning, I pull my father long, who has many tasks, such as opening the way, strengthening courage and watching the wind, and set off for XiXiangTang... After passing the courtyard, I soon saw the familiar mulberry field in my memory. However, the development of the city has made many buildings nearby. Although some people on the Internet said that if you don't pick the mulberry, it will rot on the ground. As long as you don't damage the mulberry, the farmer uncle won't treat you as a thief, but after all, it's picked without telling the owner. It's a bit "hidden" I was still in a state of panic. Finally, in order not to waste my trip, I made a detour along the path and went in through the gate of the dormitory area. The mulberry leaves were still green and the mulberry was still black. I was so excited that I could not be greedy and destructive, A plastic bag is enough, and soon it's full. After a careful afternoon's cooking, the mulberry jam is fresh and delicious

Production steps:

Materials required:

Fresh mulberry: 500g

White granulated sugar: 100g

Rock sugar: 150g

Lemon: one

Maltose: 30ml

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Suan Suan Tian Tian De Xin Xian Sang Shen Guo Jiang