Fried laver(chao zi cai )

Fried laver

Introduction:

"I don't know when my son fell in love with the Japanese style fried Porphyra with rice. It's delicious, but it's too expensive. I wonder if I can cook it myself, which may save a lot of money and make it healthier! The essence of the dried meat floss is the brackish and fresh flavor of the seaweed, plus the sesame flavor. I try to add a bit of fish and meat floss (actually can do it by myself), try it, will it be more popular? Son said praise, really, mixed rice, that is called a fragrance! Hee hee

Production steps:

Step 1: the Porphyra bought from the noodles will have a little water. Let's use the microwave oven to sting it for about 3 minutes.

Step 2: place the dried laver for a while, cool it thoroughly, put it into a container and crush it by hand. Finally, some longer laver should be cut open with scissors and cut into small pieces as far as possible.

Step 3: the pine should also be turned in the microwave oven, which is more fragrant and a little crispy.

Step 4: stir fry the sesame in the microwave oven to make it more fragrant.

Step 5: preheat the frying pan over low heat, pour laver into the frying pan, add a little seafood soy sauce, not too much, because laver itself has a little salty, continue to stir fry a few times, out of the pot.

Step 6: put Porphyra, meat floss and sesame into the same container, mix well, air cool, cool thoroughly and then bottling.

Step 7: you can fry a little more at a time. This can keep fresh for a long time. Find a sealed jar and take it at any time. It's convenient, economical, hygienic and healthy. Simple ingredients: laver, fish floss, sesame, seafood sauce.

Step 8: 7, you can fry a little more at a time. This can keep fresh for a long time. Find a sealed jar and take it at any time. It's convenient, economical, hygienic and healthy. Simple ingredients: laver, fish floss, sesame, seafood sauce

Materials required:

Laver: right amount

Fish meat floss: appropriate amount

Sesame: right amount

Seafood sauce: right amount

Note: really, mixed rice, that is called a fragrance! Hee hee

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Zi Cai