2012 Christmas series - color bar cake roll(sheng dan xi lie zhi cai tiao dan gao juan )

2012 Christmas series - color bar cake roll

Introduction:

"Cake roll has become one of my favorite baking. It's convenient, fast and easy to produce effect. How can I not love it. When it's Christmas, come with a red, green and white color bar cake roll. "

Production steps:

Materials required:

Egg yolk paste: appropriate amount

Low powder: 80g

Egg yolk: 3 70g

Fine granulated sugar: 25g

Milk: 45g

Butter: 70ml

Baking powder: half spoon

Protein paste: appropriate amount

Egg white: 4 100g

Salt: half a teaspoon

Lemon juice: some

Matcha powder: 10g

Red yeast: a spoonful

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Sheng Dan Xi Lie Zhi Cai Tiao Dan Gao Juan