Delicious food on the tip of the tongue
Introduction:
"Lasagna originated in Xinjiang. It's an authentic way to add beef, mutton and vegetables. What I do here is a home style version. My family likes lasagna, and I often make it. Whatever dishes they have at home, you can use them. Don't spray them. No matter what, it's the family's love to eat."
Production steps:
Step 1: main raw material drawing
Step 2: add a little salt to the flour, water and dough
Step 3: cover the mixed dough with wet gauze and wake up for a while
Step 4: wash and cut the side dishes while waking up
Step 5: after waking up, roll the dough into large pieces
Step 6: cut the strip evenly
Step 7: rub them into rough strips
Step 8: put the coarse noodles into the container, pour a little oil to seal the noodles (to prevent the noodles from drying and adhesion), and then cover them with preservative film
Step 9: this will prepare the side dishes. First, fry the eggs
Step 10: stir fry the other vegetables, then mix the eggs and stir fry them together, then put salt and soy sauce in the pan
Step 11: at this time, pull the coarse noodles apart with your hands, shake a little, and pull them into a long and thin noodles
Step 12: bring the water to a boil and put the noodles one by one into the pot to cook (keep the medium heat)
Step 13: cook the noodles in the pan for about 10 minutes, turn off the heat (if you like soft noodles, you can cook more)
Step 14: take out the bowl after cooking
Step 15: pour the fried vegetables on the noodles to eat
Materials required:
Flour: 200g
Papaya: right amount
Tomatoes: right amount
Cabbage: moderate
Eggs: 2
Salt: right amount
Soy sauce: right amount
Five spice powder: appropriate amount
Scallion: right amount
Note: 1, and noodles must add salt, it is best to dip in water to put the noodles for a while, noodles will be stronger, pull not easy to break. 2, side dishes can be freely matched, plus favorite seasoning with eating is also good. 3, the shape of noodles can also be changed, eat wide noodles, you do not need to round the face, slightly flatten the face can be
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: sour and salty
Chinese PinYin : She Jian Shang De Mei Shi Jia Chang La Tiao Zi
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