Stir fried pork(nong jia xiao chao rou jia chang cai )

Stir fried pork

Introduction:

"Ingredients: half a jin of streaky pork with skin, several fresh peppers, and some salted beans. Seasoning: refined salt, soy sauce, monosodium glutamate, sauce. Methods: 1. Remove the skin of streaky pork and slice it. 2. Shred the pepper. 3. Put the cut streaky pork into the pot and stir fry until the oil comes out. 4. Stir fry well with salt, add shredded pepper, 5. Add salty beans, 6. Stir well, add soy sauce, 7. Add monosodium glutamate, sauce and stir well

Production steps:

Materials required:

Pork with skin: 250g

Fresh pepper: Several

Salted beans: right amount

Refined salt: right amount

Old style: moderate

MSG: right amount

Sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Nong Jia Xiao Chao Rou Jia Chang Cai