Chocolate crackle cookies
Introduction:
"The natural cracked skin is covered with a layer of powdered sugar or coconut with a slightly bitter taste"
Production steps:
Step 1: 1. Cut the butter and chocolate into small pieces.
Step 2: 2. Heat with water and stir continuously to form liquid. Add the sugar, stir well, add the egg twice, stir well into a thick paste.
Step 3: 3. Sift the powder into the chocolate bowl, stir well and refrigerate for one hour.
Step 4: 4. Take out the hardened batter and knead it into a small ball of uniform size.
Step 5: 5. Roll a thick layer of powdered sugar or coconut on the surface. Preheat the oven at 170 ° for 20-25 minutes.
Materials required:
Low gluten flour: 100g
Dark chocolate: 100g
Butter: 45g
Fine granulated sugar: 60g
Whole egg liquid: 75g
Cocoa powder: 12g
Baking powder: 2G
Note: there should be a distance of 3-4cm between the chocolate balls on the baking plate, because the chocolate balls will collapse in the process of baking. Ha ha, if they don't collapse, it's not a dry cake ~ ~ and they will form natural cracks, which is very beautiful
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Qiao Ke Li Lie Wen Qu Qi
Chocolate crackle cookies
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