Pumpkin twist bread
Introduction:
"This kind of bread uses pumpkin instead of water and noodles, and it is also wrapped with sweet pumpkin stuffing, so students who like pumpkin flavor should like it better, but the stuffing should not be too sweet, otherwise it is easy to get greasy. The original formula is love and freedom. I used pumpkin paste to replace the water in it. It's better to reserve 5-10% of pumpkin paste, so as not to add the dough too wet at one time. "
Production steps:
Materials required:
Gaofen: 181g
Low powder: 50g
Soup: 38g
Instant dry yeast: 2.5G
Fine granulated sugar: 40g
Salt: 3 G
Milk powder: 10g
Egg liquid: 25g
Pumpkin puree: 111g
Butter: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nan Gua Niu Wen Mian Bao
Pumpkin twist bread
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