Ants on the tree(ma yi shang shu rou mo fen si bao )

Ants on the tree

Introduction:

"Vermicelli is suitable for food and soup, and can also be used as staple food. It can be said that it is a cheap dish loved by everyone. Today, I'd like to explain my father's favorite way to eat vermicelli - minced meat vermicelli casserole. This dish also has a very interesting name: ant on the tree. Is it a good image to stick minced meat on the fans like ants crawling on the branches? "

Production steps:

Step 1: 1. Prepare the food materials and send the fans with warm water in advance;

Step 2: 1. Prepare the food materials and send the fans with warm water in advance;

Step 3: 2. Heat the oil in the frying pan and stir fry the minced ginger and garlic until fragrant;

Step 4: 3. Stir fry bean paste and minced pork until fragrant, add soy sauce and soy sauce and stir well;

Step 5: 4. Add vermicelli and a small bowl of soup or water;

Step 6: 5. Transfer to the pot and boil until the soup is dried quickly;

Step 7: 6. Add salt, scallion and chicken essence to taste.

Materials required:

Sweet potato fans: 1

Minced meat: moderate

Ginger: right amount

Bean paste: 1 tbsp

Garlic: 2

Scallion: right amount

Salt: 1 teaspoon

Raw soy sauce: 1 tbsp

Soy sauce: half a teaspoon

Chicken essence: 1 teaspoon

Note: 1, the choice of fans: buy fans, vermicelli to be identified from the appearance, all feel flexible, elastic, uniform thickness, no drawing, no crisp is the real product. Poor quality vermicelli and vermicelli are uneven in thickness, easy to break and paste vermicelli, drawing and broken vermicelli, poor flexibility and elasticity, mildew, a large number of impurities or malignant impurities. 2. If the vermicelli want to eat dry and fragrant soup, add less, the time of boiling is shorter; 3, vermicelli absorb water faster, don't boil until the soup is completely dry, it's better to leave a little soup.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ma Yi Shang Shu Rou Mo Fen Si Bao